Bertani Valpolicella Ripasso 2016 (Magnum)

Red wine Bertani Valpolicella Ripasso (Italy) Corvina, Merlot y Rondinella Price: 35.00 € VAT incl. 1.50 L bottle
6 in stock
Usual dispatch time for more bottles: 11 days

Other vintages and formats available: 2018 - 0.75 L - 14.90 €

35.00 € 1.50 L bottle

Details for Bertani Valpolicella Ripasso 2016 (Magnum)

Red wine
Wine region:
Valpolicella Ripasso (Italy)
Grape varieties:
Corvina, Merlot y Rondinella
1.50 L
Alcohol content:

Bertani Valpolicella Ripasso 2016
Front and back


From the best Valpolicella Classica and Valpantena vineyards, which are the source of Casa Bertani’s exceptional range of wines, comes this splendid Ripasso, from soil which is as much limestone-marly as it is sometimes volcanic. The technique is standard: after the first fermentation in steel that takes place after the harvest, there is a second one, around March, which "runs back" the wine over the skins of the Amarone, which, far from being exhausted, are still really rich in extractive substances and native yeasts.

Be it Amarone in miniature or top-notch Valpolicella, Bertani's Ripasso is even further increased in stature by the exceptional nine-months’ aging in large 50 hl barrels which exalts the hybrid nature of this wine, which is young but well-developed and well-rounded at the same time, with a distinctly opulent personality set against a background of untamed youthfulness.

From its intense, dark and determined purple colour with hints of violet, this Ripasso hits you with its intense, crisp and broad ripe red fruit bouquet. Then follow deeper dark fruit notes, such as blackberry, blackcurrant and ripe cherry, jammy cherry and at times cherry in alcohol. Even though it is velvety, harmonious, full-bodied and intense, it is also sprightly and sleek, which contributes to its crisp, fruity and varietal nature and the interesting flavour, which just screams out to be drunk.

Food Pairing:
Formaggio a media stagionatura / pasta all'amatriciana / wild mushroom risotto / pasta alla carbonara / roast meats / arrosto di vitello
Rosso porpora / carico / riflessi violacei
Frutta matura / confettura di ciliegia / mora / ribes / spezie scure
Pieno / morbido / vellutato / armonico / fruttato / agile / sapido / persistente
Optimum serving temperature:
Between 16ºC and 18ºC

Customer reviews of Bertani Valpolicella Ripasso 2016 (Magnum)

There are no reviews yet of Bertani Valpolicella Ripasso 2016 (Magnum) but there are of other vintages:

Bertani Valpolicella Ripasso 2015

3.0 de 5 estrellas. Basado en 1 opiniones de cliente3.0 de 5 estrellas. Basado en 1 opiniones de cliente3.0 de 5 estrellas. Basado en 1 opiniones de cliente3.0 de 5 estrellas. Basado en 1 opiniones de cliente3.0 de 5 estrellas. Basado en 1 opiniones de cliente
3.0 /5 (Based on 1 review)

Bertani Valpolicella Ripasso 2014

4.0 de 5 estrellas. Basado en 2 opiniones de cliente4.0 de 5 estrellas. Basado en 2 opiniones de cliente4.0 de 5 estrellas. Basado en 2 opiniones de cliente4.0 de 5 estrellas. Basado en 2 opiniones de cliente4.0 de 5 estrellas. Basado en 2 opiniones de cliente
4.0 /5 (Based on 2 reviews)


* Bertani

Valpolicella Ripasso, Italy

After having been a pupil of Dr. Guyot in Burgundy, in 1857 Gaetano Bertani returned to Venice to put into practice the most modern systems of vine cultivation. As a result of this, the Bertani name has passed into both Italian and European wine history as the winery that brought...

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