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Castello di Ama Chianti Classico Ama 2020

Castello di Ama Chianti Classico Ama

2020
The Chianti... par excellence!
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£23.15

/ 0.75 L btl

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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti12.5%

The wine

Ama is the name of a village which nestles on top of the hills to the south-west of Gaiole in Chianti, at almost 500 metres above sea level. A lovely, fertile landscape where vineyards and olive groves follow one another as far as the eye can see in a picture of captivating beauty.

Castello di Ama possesses about 80 ha which lie round and about this locality, divided into 4 parcels known by the names of Bellavista, San Lorenzo, La Casuccia and Montebuoni. The Sangiovese and Merlot varieties, originating from the youngest plants in these vineyards, are used to make the Chianti Classico Ama. The considerable diversity in soils (with Bellavista having calcareous-clay; San Lorenzo, calcareous; Casuccia, clay and stoney; Montebuoni, very varied), gives rise to a seductive and well-balanced Chianti Clásico.

A wine which is inviting to taste due to its colour and complex bouquet that features aromas of cherries, woodland fruits and roses, along with others of tobacco, pepper and sweet notes of cinnamon. On the palate it's flavoursome, balanced and clean. A supple, immediate, elegant and refined wine... simply irresistible.

What does this wine taste like?

A wine which is inviting to taste due to its colour and complex bouquet that features aromas of cherries, woodland fruits and roses, along with others of tobacco, pepper and sweet notes of cinnamon. On the palate it's flavoursome, balanced and clean. A supple, immediate, elegant and refined wine... simply irresistible.

View
Ruby red
Bouquet
Articolato / Cherries / Roses / Cinnamon
Mouth
Morbido / Fresh / Balanced / Persistent

Drinking and storing

Serve between 16ºC and 18ºC

Food pairing

embutidos-y-jamon
Sausages and ham
cocidos-y-potajes
Stews and casseroles
pasta
Pasta
carnes-rojas
Red meat
quesos-curados
Cured cheeses

Pappardelle al ragù di cinghiale / Aubergine with parmesan / Pollo in salsa / Bistecca di manzo

Ratings and awards

201916 JR94 SK92 VN93 DC
201892+ PK92 SK3 GR
201791 PK
20153 VA
201392 PK
PK: ParkerJR: Jancis robinsonSK: SucklingGR: Gambero rossoVA: Viti aisVN: VinousDC: Decanter

Wine critics reviewsReviews by Suckling, Jancis Robinson, and Parker

This is really juicy and delicious with ripe cherries and berries, as well as some bark and dried orange. Medium to full body with round, refined tannins and a flavorful finish. Transparent and linear. Lively at the end. Excellent energy. Drink or hold.

— James Suckling (11/08/2021)JamesSuckling.com Vintage 2019 - 94 SUCKLING

Mid crimson. Soft fragrant cherry nose with notes of iron, tobacco leaf and a hint of oak. Tangy, light fruit palate with coating tannins. Could do with a little more fruit concentration to balance out the considerable acidity.

— Walter Speller (17/06/2021)JancisRobinson.com Vintage 2019 - 16 JANCIS ROBINSON

This is the quintessential happy wine from Tuscany that will easily pair with wintery pici al ragù or summery pasta al pomorodo. There is enormous versatility in the all-season Castello di Ama 2018 Chianti Classico Ama. The wine is round, plump and approachable. It offers enormous freshness and the bright berry intensity of the Sangiovese grape. Red cherry and cassis are backed by red rose petal and softly fragrant potting soil. I tasted this wine immediately after Castello di Ama's Pinot Nero di Toscana Il Chiuso, and I was struck by the similarities of the two wines in terms of silkiness and those pretty rose aromas. An ample 105,000 bottles were made.

— Monica Larner (21/05/2020)Robert Parker Wine Advocate Vintage 2018 - 92+ PARKER

Customer reviews

4.1/5
21 reviews
Vintage:

Winemaking

Vinification materialWood
Type of woodOak

Vineyards

Bellavista, San Lorenzo, La Casuccia, Montebuoni

SoilCalcareous-clay / Limestone / Stony / Clay
ClimateMediterranean with continental influence
Surface area81.00 hectares
Altitude500.00 meters