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Louis Roederer Brut Premier

Louis Roederer Brut Premier

92
PARKER
17
JANCIS ROBINSON
93
SUCKLING
92
WINE SPECTATOR
94
DECANTER
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£49.55

/ 0.75 L btl

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  • Free delivery over £200
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  • 4.7/5 Evaluation from Trusted Shops

Spec sheet

TypeChampagne
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti12.0%

What does this wine taste like?

Light
Bold
Dry
Sweet
Soft
Acidic

Drinking and storing

Serve between 8ºC and 10ºC

Food pairing

Seafood / King prawns / Seafood soups

Wine critics reviewsReviews by Parker, Jancis Robinson, and Suckling

Based on the 2015 vintage, complemented by 25% reserve wines, the latest rendition of Laurent Roederer's NV Brut Premier is showing nicely, opening in the glass with aromas of crisp yellow orchard fruit, Anjou pear, white peach, pastry cream and subtle hints of freshly baked bread. Medium to full-bodied, seamless and complete, with a delicate pinpoint mousse, ripe but racy acids and exquisite balance, this is a beautiful Brut Premier that will age in style; indeed, it will be even better with some bottle age. This is among the finest examples in its category and comes warmly recommended.

— William Kelley (30/04/2020)Robert Parker Wine Advocate92 PARKER

A greenish tinge to deep straw colour. Some real depth on this nose with all the elements building on each other. Really is superior! Great harmony and nothing out of place. Incredibly persistent. Bravo!

— Jancis Robinson (12/04/2019)JancisRobinson.com17 JANCIS ROBINSON

A very composed and convincing Brut Premier that is based on the 2016 harvest. The aromas run through lemon and peach to fresh hazelnut, brioche and gently flinty notes. The palate has piercing flavors of grapefruit, lemon, peach and pink berries. Seamless and layered textural build. Fresh finish. Impressive. Drink or hold.

— James Suckling (22/12/2020)JamesSuckling.com93 SUCKLING

Customer reviews

4.6/5
13 reviews

Vineyards

ClimateOceanic climate

The winery

Louis Roederer Champagne

Louis Roederer Champagne

Louis Roederer, one of the great Champagne "maisons" and one of the few which is still independent and family-run. Over two centuries of tradition and excellence. An entrepreneur and art enthusiast, Louis Roederer inherited the family business in 1833 and gave it its current name. In the mid-19th century he extended the area dedicated to vineyards, acquiring new vines chosen with a mixture of instinct and eclecticism in the Grand Crus areas...

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