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Baltasar Gracián Viñas Viejas El Héroe 2021

Baltasar Gracián Viñas Viejas El Héroe

2021
92
PARKER

11,50

/ bott. 0,75 L
  • Consegna in 4-7 giorni
    Trasporto gratuito a partire da 120 €
  • Assicurazione inclusa e garanzia sui resi
  • 4.76/5 Valutazione di Trusted Shops

Scheda tecnica

TipoVino rosso
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai15,0%

Consumo e conservazione

Servire tra 18 ºC e 20 ºC

Punteggio e premi

202192 PK
202090 PK
201992 PN
201892 PN
201790+ PK92 PN
201692 PN17.5 JR
PK: ParkerPN: PeñínJR: Jancis robinson

Il giudizio degli espertiI recensioni di Parker e Jancis Robinson

The 2020 Baltasar Gracián Garnacha Viñas Viejas was produced with a selection of old vines at higher altitude in the cooler part of Calatayud. The early-picked grapes fermented destemmed but uncrushed in concrete vats and matured in oak barrels and vats of different sizes for 10 months. It's ripe without excess at 14.6% alcohol, but it's still quite marked by the élevage in oak and comes through as very spicy and smoky. It's juicy and tasty, quite showy and with round, glossy tannins. It's cleaner and more focused than the previous vintage. 50,000 bottles produced.

— Luis Gutiérrez (11/11/2021)Robert Parker Wine Advocate Annata 2020 - 90 PARKER

Tasted blind. Aromatically closed and hiding lots of things, it needs time but when it opens it shows deep black-fruit aromas, oak and attractive herbal notes such as lavender, thyme and rosemary. On the palate, it is an explosive fruit bomb; very pleasant and juicy, with lots of intensity and yummy tannins. I am sure this wine comes from the best possible fruit with enviable concentration. The palate is vibrant and fresh despite such a massive fruit charge. This is a top wine costing around €10 in Spain – what a bargain! Crazily inexpensive for the quality. VGV - Very good value.

— Ferran Centelles (22/6/2018)JancisRobinson.com Annata 2016 - 17.5 JANCIS ROBINSON

Recensioni dei nostri clienti

4,4/5
7 recensioni
Annata:

Cantina e produzione

Recipiente di fermentazioneLegno
Periodo di affinamento10 mesi
Tipo di legnoRovere americano e francese

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