Los Loros La Bota de Mateo

The 2019 Los Loros La Bota de Mateo was produced with Listán Blanco grapes from a very old vineyard at 1,400 meters in altitude, and it matured in a used Manzanilla cask that has been used for this wine since 2017. The sherry aromas are softer and milder, subtler, but Pérez also used a second barrel, where the wine developed a thin layer of flor yeasts during the 19 months. It has the dry and tasty sensation from the biological wines and a chalky texture and a dry finish. 933 bottles were filled in May 2021.