Paese di destinazione:
Italia
Lingua
CARRELLO
Trasporto gratuito a partire da 90 €
Cuevas de Arom Tuca Negra 2017

Cuevas de Arom Tuca Negra

2017
93
PARKER
93
PEÑÍN
-15%

92,85

78,92

/ bott. 0,75 L
  • Trasporto gratuito a partire da 90 €
  • Assicurazione inclusa e garanzia sui resi
  • 4.76/5 Valutazione di Trusted Shops

Scheda tecnica

TipoVino rosso
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai14,5%
Produzione953 bottiglie

Che sapore ha questo vino?

Colore
Rosso ciliegia / Limpido / Brillante
Fragranza
Complesso / Note fruttate / Lampone / Ribes / Mora / Legno di cedro / Note speziate / Note minerali / Espressivo
Palato
Potente / Fresco / Note minerali / Complesso / Tannini fini / Acidità equilibrata / Elegante / Lungo / Persistente

Consumo e conservazione

Servire tra 16 ºC e 18 ºC

Punteggio e premi

202096 PK
201993 PN
201793 PK93 PN
201694 PK93 PN90 SK17 JR
PK: ParkerPN: PeñínSK: SucklingJR: Jancis robinson

Il giudizio degli espertiI recensioni di Parker e Jancis Robinson

The top-of-the-range 2017 Tuca Negra was produced with Garnacha from a very stony vineyard with limestone-rich soils. It fermented with indigenous yeasts and 50% full clusters that were foot trodden and matured in 456-liter oak barrels for one year. This is quite different from the others, because of the vintage (the others were 2018), one extra year in bottle, a little more ripeness and the barrels were one year younger than in 2018 and lent more aroma and flavors to the wines. It's spicy and smoky, quite showy, with some grainy tannins. It should improve with more time in bottle, and I'm sure the newer vintages (when the barrels are more neutral) are going to be better. 1,585 bottles were filled in November 2019.

— Luis Gutiérrez (30/4/2020)Robert Parker Wine Advocate Annata 2017 - 93 PARKER

Tasted blind. This is Fernando’s riper cuvée: a sweet and jammy character of concentrated prunes, plums and dark cherries. Delicious rounded fruit expression and mouth-coating texture with ripe tannins holding the alcohol content tightly. The back palate is long and deeply fruity, displaying a touch of kirsch. It is still youthful and needs more time to fully express itself.

— Ferran Centelles (1/6/2018)JancisRobinson.com Annata 2016 - 17 JANCIS ROBINSON

Recensioni dei nostri clienti

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Cantina e produzione

Periodo di affinamento15 mesi
Età delle barriqueUsate
Tipo di legnoRovere francese