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Château Rieussec 2017

Château Rieussec

2017
97
PARKER
98
SUCKLING
16+
JANCIS ROBINSON
93
WINE SPECTATOR
97
DECANTER
Esaurito

74,40

/ bott. 0,75 L

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  • Trasporto gratuito a partire da 120 €
  • Assicurazione inclusa e garanzia sui resi
  • 4.76/5 Valutazione di Trusted Shops

Scheda tecnica

TipoVino muffato
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai14,0%

Consumo e conservazione

Servire tra 8 ºC e 10 ºC

Punteggio e premi

201994-96 PK93 SK17 JR95 DC
201893 PK93-94 SK15.5 JR91 WS94 DC
201797 PK98 SK16+ JR93 WS97 DC
201696+ PK97 SK16 JR93 WS96 DC
201596+ PK99 SK18.5 JR94 WS94 DC
201495-97 PK95 SK17 JR95 DC
PK: ParkerSK: SucklingJR: Jancis robinsonWS: Wine spectatorDC: Decanter

Il giudizio degli espertiI recensioni di Parker, Jancis Robinson e Suckling

A blend of 83% Semillon and 17% Sauvignon Blanc, the 2017 Rieussec is pale to medium lemon-gold colored. To begin, the nose blows you away with intense lemon tart, lime cordial, mango and quince notes followed by a second wave of floral, orange blossoms and honeysuckle scents, and then notes of crushed rocks, crème caramel and marzipan join the party. Medium to full-bodied, the palate is still very tightly wound with concentrated sweetness and a racy backbone to match, delivering layer upon layer of citrus and savory flavors, finishing on a persistent mineral note.

— Lisa Perrotti-Brown (16/3/2020)Robert Parker Wine Advocate Annata 2017 - 97 PARKER

Tasted blind. Pale gold colour. Quite strikingly fresh – bringing even green apple in an array of lime, tarte Tatin and dried herbs. The palate is more conventional but still sharp, with steely acidity cutting through an appley core of fruit. Spicy and slightly warming in alcohol on the finish.

— Tom Parker (14/9/2021)JancisRobinson.com Annata 2017 - 16+ JANCIS ROBINSON

Inspirational depth with botrytis spice, toffee, dried-apricot and sponge-cake character. Full-bodied, very sweet and lively with a long, endless finish. Lively acidity balances the wine. Tight and linear. Compact column of fruit and botrytis. Give it age. Better after 2026.

— James Suckling (20/12/2020)JamesSuckling.com Annata 2017 - 98 SUCKLING

Recensioni dei nostri clienti

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