Paese di destinazione:
Italia
Lingua
CARRELLO
Trasporto gratuito a partire da 120 €
Château Angélus 2020

Château Angélus

2020
98-100
PARKER
98-99
SUCKLING
18
JANCIS ROBINSON
97
DECANTER

Altri formati e annate

556,20

/ bott. 0,75 L
  • Consegna in 4-7 giorni
    Trasporto gratuito a partire da 120 €
  • Assicurazione inclusa e garanzia sui resi
  • 4.76/5 Valutazione di Trusted Shops

Scheda tecnica

TipoVino rosso
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai13,0%

Punteggio e premi

202098-100 PK98-99 SK18 JR97 DC
201997-99 PK98 SK18+ JR97 DC
201897+ PK99 SK17.5 JR97 DC
201795 PK97 SK17.5 JR96 DC
201698+ PK99 SK17.5 JR96 WS94 DC
201597 PK99 SK18 JR96 WS96 DC
PK: ParkerSK: SucklingJR: Jancis robinsonWS: Wine spectatorDC: Decanter

Il giudizio degli espertiI recensioni di Parker, Jancis Robinson e Suckling

The 2018 Angélus is blended of 65% Merlot and 35% Cabernet Franc, aged mainly in oak barriques, 100% new, plus two new foudres. Deep garnet-purple in color, it struts flamboyantly out of the glass with stylish scents of black raspberries, boysenberries and Black Forest cake, plus nuances of rose oil, forest floor, dusty soil and cinnamon toast with a hint of cedar chest. The medium to full-bodied palate is carrying a little new oak at this youthful stage, framing the generous red and black fruits along with ripe, plush grape-skin tannins and seamless freshness, finishing long and spicy. Give it 5-6 years in cellar for everything to marry, then drink it over the next 20+ years.

— Lisa Perrotti-Brown (31/3/2021)Robert Parker Wine Advocate Annata 2018 - 97+ PARKER

More overtly blackcurrant-fruited than their Carillon, thanks to the Cabernet Franc element, no doubt. Dry and finely brushed in terms of texture with excellent integration and seamless connection between fruit, oak and leathery notes. Very youthful of course, and full of potential. Long, smoky length.

— Richard Hemming (9/3/2021)JancisRobinson.com Annata 2018 - 17.5 JANCIS ROBINSON

The aromas are incredibly complex with dark berries, elderberries, bay leaves, cloves and tile, follow through to a full body with layers of creamy and lightly dusty tannins that deliver a lingering finish and great attention to detail. The flavors range from black fruit to earth and stones. It’s reserved and poised with great intensity and power, in a toned and formed mode. One for the cellar. Try after 2026.

— James Suckling (3/2/2022)JamesSuckling.com Annata 2018 - 99 SUCKLING

Recensioni dei nostri clienti

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Cantina e produzione

Periodo di affinamentoTra 18 e 24 mesi
Età delle barriqueNuove
Tipo di legnoRovere francese