Paese di destinazione:
Italia
Lingua
CARRELLO
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Château Cheval Blanc 2016

Château Cheval Blanc

2016
100
PARKER
99
SUCKLING
17.5
JANCIS ROBINSON
97
WINE SPECTATOR
96
DECANTER
Esaurito

907,45

/ bott. 0,75 L

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  • Trasporto gratuito a partire da 90 €
  • Assicurazione inclusa e garanzia sui resi
  • 4.76/5 Valutazione di Trusted Shops

Scheda tecnica

TipoVino rosso
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai13,5%

Consumo e conservazione

Servire tra 16 ºC e 18 ºC

Punteggio e premi

202017 JR99 DC
201918 JR97 WS98 DC
201898+ PK99 SK17.5 JR97 WS100 DC
201796+ PK97 SK18+ JR96 WS96 DC
2016100 PK99 SK17.5 JR97 WS96 DC
2015100 PK99 SK18.5 JR98 WS91 DC
PK: ParkerSK: SucklingJR: Jancis robinsonWS: Wine spectatorDC: Decanter

Il giudizio degli espertiI recensioni di Parker, Jancis Robinson e Suckling

The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving wonderfully intense scents of red currants, black cherries, wild blueberries and violets with nuances of star anise, cinnamon stick, rose hip tea, cigar box and wood smoke plus a touch of beef drippings. Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon layer of fragrant red and black fruits plus an extraordinary array of mineral sparks, supported by a rock-solid grainy texture, finishing with epic persistence and an edifying perfume. This is a very different style from the rich, opulently hedonic 2015, yet this wonderfully fragrant, beautifully poised and intellectually compelling 2016 is equally extraordinary.

— Lisa Perrotti-Brown (30/11/2018)Robert Parker Wine Advocate Annata 2016 - 100 PARKER

Tasted blind. Heady cocoa nose. Thick and sweet. Impressive for its concentration but I wouldn’t mind a little more freshness. But it’s toasty and fun. And absolutely massive!

— Jancis Robinson (22/1/2020)JancisRobinson.com Annata 2016 - 17.5 JANCIS ROBINSON

Wet earth and sliced, fresh mushrooms. Menthol. Dark berries, such as blackberries and blueberries. Full-bodied, dense and whole, but you don’t feel the tannins, even though it is so powerful and structured. Detailed and defined. Cashmere. Wonderful finish. Glorious young Cheval. Try after 2025, but so wonderful already.

— James Suckling (3/12/2019)JamesSuckling.com Annata 2016 - 99 SUCKLING

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