Paese di destinazione:
Italia
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Château La Mission Haut-Brion 2011

Château La Mission Haut-Brion

2011
95
PARKER
93
SUCKLING
17
JANCIS ROBINSON
93
WINE SPECTATOR
96
DECANTER

Altri formati e annate

355,35

/ bott. 0,75 L
  • Consegna in 4-7 giorni
    Trasporto gratuito a partire da 120 €
  • Assicurazione inclusa e garanzia sui resi
  • 4.76/5 Valutazione di Trusted Shops

Scheda tecnica

TipoVino rosso
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai13,0%

Consumo e conservazione

Servire tra 16 ºC e 18 ºC

Punteggio e premi

202097-99 PK97-98 SK18+ JR98 DC
201998-100 PK99-100 SK18.5 JR95 WS96 DC
201899 PK98 SK18 JR96 WS97 DC
201796+ PK97 SK18+ JR94 WS96 DC
201698+ PK97 SK18.5+ JR97 WS96 DC
201598 PK100 SK19 JR96 WS96 DC
PK: ParkerSK: SucklingJR: Jancis robinsonWS: Wine spectatorDC: Decanter

Il giudizio degli espertiI recensioni di Parker, Jancis Robinson e Suckling

The 2018 La Mission Haut-Brion is a blend of 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc. Deep garnet-purple colored, it emerges from the glass with a first wave of stewed black and red plums, mulberries and black raspberries scents, followed by pronounced notions of warm cassis, clove oil, violets and chocolate box, with hints of cast-iron pan, pencil lead and forest floor coming through after a few minutes. The medium to full-bodied palate shimmers with energy, delivering layers of red and black fruits with earthy and mineral sparks and a texture so satiny you need to remember to look for it, finishing with amazing vibrancy. This is so wonderfully evocative and singular, and yet it feels like its holding something back. It makes for an impressive glass right now, but give it a good 5 years in bottle to allow further nuances to emerge and expect it to seriously reward those who can wait a good 12-15 years, when it should really hit its stride.

— Lisa Perrotti-Brown (31/3/2021)Robert Parker Wine Advocate Annata 2018 - 99 PARKER

Tasted blind. Deep ruby colour. Cedar, cassis and star anise. Dark, rich and brooding. Mouth-filling, rich fruit and deeply savoury spice. Powerful, smoky and rich but with all the density of fruit needed. Aristocratic, easy intensity and harmony. Good bones and great potential. (TP)

— Tom Parker (16/9/2021)JancisRobinson.com Annata 2017 - 18+ JANCIS ROBINSON

Enticing aromas of currant, crushed stone, blueberry, lead pencil, iodine and graphite follow through to a full body with round, chewy tannins that are polished and powerful, yet balanced and beautiful. In the end, the tannins are compact and tight at the finish. But you want to drink it. Try after 2027, when it will open.

— James Suckling (3/2/2022)JamesSuckling.com Annata 2018 - 98 SUCKLING

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