Château Cos d'Estournel 2017 · Acquista a 236,70 € su Italvinus
Paese di destinazione:
Italia
Lingua
CARRELLO
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Château Cos d'Estournel 2017

Château Cos d'Estournel

2017
98+
PARKER
98
SUCKLING
17+
JANCIS ROBINSON
94
WINE SPECTATOR
94
DECANTER
Esaurito

236,70

/ bott. 0,75 L

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Scheda tecnica

TipoVino rosso
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai13,5%

Punteggio e premi

202096-98 PK97-98 SK18.5 JR97 DC
201997-99+ PK99 SK18+ JR96 WS98 DC
201898+ PK98 SK17.5 JR96 WS97 DC
201798+ PK98 SK17+ JR94 WS94 DC
2016100 PK100 SK17.5 JR96 WS97 DC
201595+ PK98 SK18 JR92 WS94 DC
PK: ParkerSK: SucklingJR: Jancis robinsonWS: Wine spectatorDC: Decanter

Il giudizio degli espertiI recensioni di Parker, Jancis Robinson e Suckling

Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!

— Lisa Perrotti-Brown (16/3/2020)Robert Parker Wine Advocate Annata 2017 - 98+ PARKER

Tasted blind. Deep ruby colour. Cured meats, black pepper and summer fruits on the nose. Graphite and cassis on the palate, together with more of that meaty oak spice. Fairly rich and ripe for the vintage, with lots of exotic spice character and wood tannin. An attempt to be plush that is fairly successful – it retains the better elements of freshness in the vintage.

— Tom Parker (16/9/2021)JancisRobinson.com Annata 2017 - 17+ JANCIS ROBINSON

Quite the bottle here! Spices, such as nutmeg and cinnamon, as well as dried meat and plums with cedar and sandalwood. Full body. Deep and dense in the center palate and a long, long finish. Shows finesse and tightness. Very polished tannins. Long and ethereal. Try after 2023.

— James Suckling (20/12/2020)JamesSuckling.com Annata 2017 - 98 SUCKLING

Recensioni dei nostri clienti

5,0/5
1 recensione
Annata: