Château Duhart Milon 2018 · Acquista a 95,55 € su Italvinus
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Château Duhart Milon 2018

Château Duhart Milon

2018
94+
PARKER
96
SUCKLING
17.5
JANCIS ROBINSON

Altri formati e annate

95,55

/ bott. 0,75 L
iVenduto in multipli di 6.
  • Assicurazione inclusa e garanzia sui resi
  • 4.74/5 Valutazione di Trusted Shops

Scheda tecnica

TipoVino rosso
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai14,5%

Consumo e conservazione

Servire tra 16 ºC e 18 ºC

Punteggio e premi

202091-93+ PK95-96 SK17.5 JR
201992-94 PK95-96 SK17+ JR
201894+ PK96 SK17.5 JR
201791 PK95 SK15.5+ JR
201693 PK95 SK16.5 JR
201590-92 PK93 SK16.5+ JR
PK: ParkerSK: SucklingJR: Jancis robinson

Il giudizio degli espertiI recensioni di Parker, Jancis Robinson e Suckling

The 2018 Duhart-Milon is composed of 65% Cabernet Sauvignon and 35% Merlot. With 14% alcohol, it has a deep garnet-purple color and a seductively ripe, opulent nose of plum preserves, blackberry pie and chocolate-covered cherries with hints of spice cake, potpourri, sandalwood and eucalyptus oil. Medium-bodied, it is jam-packed with rich, spicy black fruit preserves, with floral accents and a velvety texture, finishing long and fragrant. So. Good.

— Lisa Perrotti-Brown (20/5/2021)Robert Parker Wine Advocate Annata 2018 - 94+ PARKER

Black core with barely a rim. So wonderfully scented, like the Clerc Milon. Blackcurrant tea, pure cassis, almost floral, but so pretty. Firm and dry but super-refined on the palate, dry tannic finesse. Finely balanced for the long term. Dark and savoury and full of such refined elegance and dark finesse. A beauty.

— Julia Harding (1/4/2019)JancisRobinson.com Annata 2018 - 17.5 JANCIS ROBINSON

Sweet berries and cherries on the nose with sweet tobacco, lead pencil and blackcurrants. It’s full-bodied and very rich with layers of fruit and creamy tannins intertwined. Extremely long and creamy. Great Duhart. Try after 2026.

— James Suckling (22/4/2021)JamesSuckling.com Annata 2018 - 96 SUCKLING

Recensioni dei nostri clienti

4,0/5
1 recensione
Annata:

Vinificazione

Periodo di affinamento14 mesi
Età delle barriqueNuove e seminuove
Tipo di legnoRovere francese