Pardas Collita Roja

A lively red from a little-known grape

Sumoll is a grape that deserves to be more widely known, but its renaissance is well underway. It is grown mainly in Penedès and apparently is a challenge for growers and wine makers, but the people at Celler Pardas have overcome those challenges in style. The wine has aromas of red fruit: think sour cherries and red currants. It has a lively acidity and I guess it will keep well for a number of years in the cellar. Great with food or on its own. I highly recommend it.

Ok but it great for the money

It is a nice red, good flavour, a bit acidic. Not bad but for that budget I would probably get a luis canas reserva

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demasiado dulce sin tanin, acidez o qualquier interes