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Michelini i Mufatto A Merced 2017

Michelini i Mufatto A Merced

2017
92
PARKER

35,75

/ bott. 0,75 L
  • Trasporto gratuito a partire da 120 €
  • Assicurazione inclusa e garanzia sui resi
  • 4.76/5 Valutazione di Trusted Shops

Scheda tecnica

TipoVino rosso
Regione
Uve
Produttore
AllergeniContiene solfiti
Gradazione alcolicai12,5%
Produzione2.000 - 3.000 bottiglie

Abbinamenti

embutidos-y-jamon
Salsicce e prosciutto
cocidos-y-potajes
Arrosti e stufati
arroces
Riso
caza
Selvaggina
quesos-curados
Formaggi stagionati

Punteggio e premi

201995 PK
201894 PK16.5 JR
201792 PK
201694 PK
PK: ParkerJR: Jancis robinson

Il giudizio degli espertiI recensioni di Parker e Jancis Robinson

The 2019 A Merced was produced with grapes from three vineyards in the village of San Lorenzo (Ponferrada) on schist, slate and quartz soils, all in the Alto de Valdecañada (where the Encrucijada vineyard is and where they are going to move their winery and center of operations). It fermented with 100% full clusters matured in used barrels for 14 months. Since 2019, they have not added any sulfur in the grapes. It's clean and floral, with notes of blood and meat, perfumed and with good tension. This is medium-bodied with moderate ripeness and alcohol (12.5%). There is more complexity and depth here than in the 2018, and it is fresh, fine and elegant. 5,000 bottles and 30 magnums produced. All the 2019s were bottled after the 2020 harvest in November 2020.

— Luis Gutiérrez (31/1/2022)Robert Parker Wine Advocate Annata 2019 - 95 PARKER

I find a chalky and organic profile on the nose, mineral, ash, truffle. The red fruit is rising from the back. It has the unmistakable finesse of the Michelini winemaking. White-pepper notes, with fresh red-fruit flavours and tense acidity. It is a Bierzo out of the box where you cannot expect concentration.

— Ferran Centelles (27/7/2020)JancisRobinson.com Annata 2018 - 16.5 JANCIS ROBINSON

Recensioni dei nostri clienti

0,0/5
0 recensioni

Cantina e produzione

Recipiente di fermentazioneAnfore
Periodo di affinamentoTra 14 e 20 mesi
Età delle barriqueUsate
Tipo di legnoRovere francese
Chiarifiche e filtrazioniNon filtrato

Vigneto

Età della vigna80 anni
TerrenoQuarzo / Ardesia
ClimaContinentale con influenza atlantica
EsposizioneNord